CORNFED CHICKEN BREAST, PEAR CHUTNEY AND GRUYERE CHEESE OPEN SANDWICH ON SOURDOUGH BREAD

INGREDIENTS 2 Game Farm Cornfed Chicken BreastsFour thick slices of woodfired sourdough batard2 tablespoons good quality olive oilSea salt and freshly ground black pepper8 slices gruyere cheeseFreshly chopped chives to garnish For the chutney1.2kg pears (ripe but firm), peeled, cored…

MOROCCAN SPICED CORNFED CHICKEN SKEWERS WITH NATURAL YOGHURT

INGREDIENTS 750g Game Farm cornfed chicken thigh fillets2 tablespoons Bitton Moroccan Spice (or other good quality Moroccan spice blend)Olive oil for brushingSea salt and pepperHalf a lemon1/2 cup natural Greek style yoghurt METHOD Soak eight bamboo skewers overnight if you do…

CORNFED CHICKEN BREAST, LEEK COUSCOUS AND CHILLI JAM

INGREDIENTS 500g pack Game Farm skinless chicken breasts2 tablespoons olive oil1 large red capsicum, grilled, peeled and cut into strips1 cup boiling water200g couscous1/2 teaspoon cinnamon1 cup chicken stock2 tablespoons unsalted butter2 medium leeks, thinly sliced4 teaspoons chilli jam2 tablespoons…