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Category: Chicken

How to Cook Skin-On, Corn-Fed Chicken Breast

Posted on: October 10, 2019 Last updated on: October 10, 2019 Written by: Ben
1. Remove the corn fed chicken breast from its packaging and pat it dry with paper towels until it is quite dry. The flatten them out a little with your balled fist or a rolling pin so that the width…
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Recent Posts

DUCK CONFIT

INGREDIENTS 4 Game Farm Duck Marylands2 tablespoons thyme leaves2 bay leaves700g tub of duck fat METHOD Combine salt, bay leaves and thyme in a bowl. Place duck in a single layer in a non-reactive dish, scatter salt mixture over and rub…
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CANARD A L’ORANGE

INGREDIENTS 1 x 2kg Game Farm DuckSalt and pepper1 tablespoon flour1 cup chicken stock1/2 cup dry white wine2 oranges2 tablespoons sugar2 tablespoons water1 cup fresh orange juice METHOD Preheat the oven to 230°C. To prepare the duck, tie the legs…
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ROAST DUCK WITH RHUBARB GINGER RELISH

INGREDIENTS 2 kg Game Farm duck, excess skin and fat trimmedsea salt and freshly ground black pepper2 large brown onions, skin on, cut into rounds Plum, ginger and rhubarb relish250g plums, stoned and quartered1 red chilli, halved and seeded200g rhubarb,…
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ROAST DUCK WITH RED WINE, PEARS AND PARSNIP PUREE

INGREDIENTS 1x 2kg Game Farm duck2 large pears, peeled500ml red wine250ml water60ml (1/4 cup) creme de cassis (optional)2 tablespoons caster sugar1 cinnamon stick125ml chicken stock1 tablespoon balsamic vinegar METHOD Pre heat oven to 200°C. Dry duck with paper towel for…
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CHINESE ROASTED DUCK WITH ONION PANCAKES

INGREDIENTS 1.9kg Game Farm duck5 slices orange rind3 star anise1 cinnamon stick2cm piece fresh ginger, sliced Glaze3 tablespoons soy sauce½ cup water1 tablespoon honey2 tablespoons Chinese cooking wine or dry sherry3 teaspoons brown sugar1/2 teaspoon Chinese five-spice powder Pancakes220ml milk1…
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Categories

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About Us

Game Farm has been serving Australia with quality meat for over 40 years. With the passion we have for our products, you can be sure you will receive quality meat each and every time.

Our Store

Unit 5A, 1-21 Madeline Street, Strathfield South NSW 2136
Phone: 02 9653 4600

Store Hours

Mon – Sat:

8am – 12pm

Sunday

N/A

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