BBQ HOI SIN QUAIL WITH VIETNAMESE COLESLAW & SOY VINAIGRETTE

INGREDIENTS Entrée1 x 4 pack Game Farm Gourmet Quail, butterflied*or 2 x 2 packets butterfly Quail. Alternatively ask your butcher to butterfly the whole birds if you can’t buy pre-butterflied.2 tablespoons hoi sin sauce25gm rice vermicelli200gm wombok cabbage, trimmed1 small carrot,…

GRILLED QUAIL WITH RED GRAPES AND ROCKET, FETA AND ALMOND SALAD

INGREDIENTS Entrée1 x 4 pack Game Farm Gourmet quail – butterflied (or 2 x 2 pack butterfly quail, if available at your retailer)40gm softened butter1 teaspoon ground cinnamon24 seedless red grapes (midnight beauties are good)60ml (1/4 cup) extra virgin olive oil1…

QUAIL BREAST FILLETS IN PAPRIKA CREAM SAUCE WITH GARLIC AND MUSHROOMS

INGREDIENTS 400g Game Farm Quail Breast Fillets240g mushrooms, sliced2 cloves of garlic, roughly chopped1 medium sized brown onion, diced4 tsp paprika (season to taste)400ml cream40ml vegetable oil40g buttersalt and pepper to taste4 serves of blanched green beans METHOD Heat oil…

QUAIL BREAST FILLETS WITH ROCKET, GOAT’S FETTA, OLIVES AND BALSAMIC GLAZE

INGREDIENTS 400g Game Farm Quail Breast Fillets80g baby rocket, washed8 cherry tomatoes, washed and cut in half100g goats feta100g olives4 tablespoons extra virgin olive oil4 tablespoons balsamic glaze2 tablespoons vegetable oil salt and pepper to taste METHOD Pour vegetable oil…

GLAZED QUAIL WITH STIR FRY APPLE & GINGER WITH ASIAN DRESSING

INGREDIENTS 400g Game Farm quail breast fillets50ml Bitton Asian Dressing*50ml Bitton Chilli Oil**4 green applespulp of 3 passionfruit½ bunch coriander, roughly chopped50ml olive oil1 tablespoon ginger, finely chopped or grated mustard cress to garnish METHOD Place the Game Farm Quail…

ORANGE CARAMELISED BREAST OF QUAIL WITH SALAD OF CHERRY TOMATOES, CUCUMBER, FETTA, SPANISH ONION AND PARSLEY

INGREDIENTS 400g Game Farm quail breasts4 tablespoons Bitton Orange jelly1 punnet cherry tomatoes, halved10 sprigs fresh asparagus, trimmed, blanched and cut into 2cm pieces1/2 telegraph cucumber, sliced in half lengthways then cut into 1 cm pieces1/2 Spanish onion, finely sliced100g…