ROAST SPATCHCOCK WITH RUSTIC POTATO MASH, SEASONAL VEGETABLES WITH CHERRY TOMATO CONFIT

INGREDIENTS 1 whole Spatchcock –– size 61 clove garlic1 tablespoon butter1 tablespoon pancetta lardonsSea Salt & Pepper to taste Vegetables50 grams rustic potato mash1 bunch broccolini2 carrots (turned)2 tips of asparagus2 cherry tomato confit1 eschallot1 sprig rosemary, for garnish METHOD…

WHOLE ROASTED SPATCHCOCK WITH ROSEMARY AND THYME POMME SALARDAISE

INGREDIENTS 4 Game Farm spatchcock½ bunch fresh lemon thyme, leaves only2 sprigs rosemary, leaves only and roughly chopped8 cloves garlic, finely chopped1/2 cup olive oilSea salt and pepper Pomme Salardaise250g pink-eye potatoes50g duck fat100g button mushroom, finely sliced1 teaspoon fresh…

WHOLE ROASTED SPATCHCOCK STUFFED WITH SOURDOUGH BREADCRUMBS CORIANDER PESTO ON LEMON RISOTTO

INGREDIENTS Spatchcock method2 whole Game Farm spatchcock2 tablespoons Bitton Moroccan Spice3 tablespoon olive oil sea salt Risotto3 tablespoons olive oil1 brown onion, finely choppedfresh garlic, to taste200g Arborio rice1 litre hot (4 cups) vegetable stock1/4 preserved lemon, very finely diced…

GRILLED SPATCHCOCK WITH WASABI MUSTARD BUTTER

INGREDIENTS Spatchcock method4 Game Farm Spatchcock2 tablespoons dijon mustard2 cloves garlic, crushed Wasabi mustard butter250g soft butter2 teaspoons chopped thyme leaves1 tablespoon chopped coriander1 tablespoon chopped dill1 tablespoon chopped chives1 clove garlic, crushed1 teaspoon wasabi powder or wasabi paste (found in…

SPICED SPATCHCOCK WITH CITRUS COUSCOUS

INGREDIENTS spice mix4 spatchcock, backbone removed and halved1/2 red onion, roughlychopped 1 clove garlic, crushed1 teaspoon turmeric2 teaspoons ground cumin2 teaspoons paprika1/4 teaspoon each cayenne, sea salt and freshly ground pepper1 tablespoon fresh coriander leaves2 tablespoons parsley leaves2 tablespoons olive…

CHILLI SPATCHCOCK WITH BABY BEETROOT, FRISEE AND ROASTED ALMONDS

INGREDIENTS 2 Game Farm Spatchcock, butterflied Portuguese style (bones left in)4 tablespoons Bitton Chilli Garlic Marsala2 tablespoons olive oil2 bunches baby beetroot, leaves and stalks trimmed120g frisee lettuce1 small Spanish onion, finely sliced3 tablespoons Bitton Dressing50g flaked almonds, lightly toastedSea…

CHILLI GARLIC SPATCHCOCK WITH BARBEQUED LIME AND ROASTED VEGETABLE SALAD

INGREDIENTS 2 Game Farm spatchcock, butterflied2 tablespoons Bitton Chilli Garlic Masala (or sambal olek with some fresh garlic stirred through)2 tablespoons olive oil1 whole limes, halved For the vegetablesNote: try to cut all vegetables into similar size pieces so they cook…

GRILLED SPATCHCOCK WITH A SALAD OF BEETROOT, ORANGE, WATERCRESS AND BABY HERBS

INGREDIENTS 2 Game Farm Spatchcock, butterflied4 tablespoon olive oilSea salt and pepper2 bunches whole baby beetroot, stems removed, peeled and washed2 whole oranges, skins and white pith removed, sliced into thin disks100g watercress, washed and thick stalks removed1/2 cup mixed…