ROASTED SPATCHCOCK WITH SAUCE MARIE ROSE AND A SALAD OF ASPARAGUS, PINE NUTS AND PARMESAN

INGREDIENTS 4 Game Farm whole spatchcock1/2 cup olive oilSea salt and pepper2 bunches asparagus, trimmed of woody ends1/2 cup pine nuts, lightly roasted50g butter, melted50g parmesan, shavedJuice and zest of half a lemon4 heaped tablespoons Bitton Marie Rose Sauce (or…

ROASTED SPATCHCOCK WITH POMEGRANATE SAUCE AND POTATO ROSTI

INGREDIENTS 4 Game Farm Spatchcocks1/2 cup bottled pomegranate juice1/2 cup sugar1 teaspoon sea salt1 teaspoon ground cumin1/4 teaspoon ground turmeric1/2 teaspoon freshly ground black pepper1/8 teaspoon crumbled saffron threads2 tablespoons olive oil Beans and Feta4 floury potatoes, peeled and coarsely…