Versatile and delicately flavoured

Dark, tender, succulent meat prized by Australia’s most prestigious chefs… Add sophistication to your menu with our beautiful Australian grown Quail from the very best Australia has to offer.

Raised and bred in the spectacular Mandalong Valley, our Japanese King Quail are grown until six weeks of age in large protective barns with unlimited access to fresh water and specialised feed. Quail have a medium-dark flesh with a mildly gamey flavour. Often used by chefs in simple dishes which grandstand the unique taste of quail or equally in those with strong, punchy flavours, which highlight how much flavour may be added whilst not detracting from the quail’s own distinctive flavour.

Quail are ideal for healthy living, with a lower fat content and a higher protein and iron content when compared to chicken meat.