Spatchcock

Is this Australia’s juiciest chicken? Bring out your best with our outrageously tender Aussie spatchcock. Perfectly portioned, scrumptiously juicy and always tender.

Our Spatchcock, known as Poussin or Spring Chicken, are raised on a single source farm in the foothills of Hornsby Shire NSW. Using small scale boutique farming methods, we are able to maintain a hands-on-approach and raise our birds with the respect they deserve. Grown in spacious, well-ventilated barns with unlimited access to food and fresh water, our spatchcock are specifically grown and bred for processing at three weeks of age. The young age of these birds results in a delicate flavour and texture, with a more tender meat than your run-of-the-mill chicken, they are perfect for Australian chefs looking for a more succulent and exciting alternative to chicken.