CORNFED CHICKEN BREAST, PEAR CHUTNEY AND GRUYERE CHEESE OPEN SANDWICH ON SOURDOUGH BREAD

INGREDIENTS 2 Game Farm Cornfed Chicken BreastsFour thick slices of woodfired sourdough batard2 tablespoons good quality olive oilSea salt and freshly ground black pepper8 slices gruyere cheeseFreshly chopped chives to garnish For the chutney1.2kg pears (ripe but firm), peeled, cored…

MOROCCAN SPICED CORNFED CHICKEN SKEWERS WITH NATURAL YOGHURT

INGREDIENTS 750g Game Farm cornfed chicken thigh fillets2 tablespoons Bitton Moroccan Spice (or other good quality Moroccan spice blend)Olive oil for brushingSea salt and pepperHalf a lemon1/2 cup natural Greek style yoghurt METHOD Soak eight bamboo skewers overnight if you do…