Tender and bold … Enrich your menu with our home-grown gourmet duck, whether keeping it simple or complicated, diners are always left intensely satisfied.
We have partnered with Australia’s most respected duck producers to supply you with premium Aylesbury Pekin and Grimaud duck. In the Wimmera region of Victoria and Hawkesbury region of NSW our ducks are produced with a simple love of flavour and family. Our ducks are grown until eight weeks of age in large, airy, well-lit barns. They are raised with constant access to a high-quality wheat-based grain and fresh water for drinking and preening. Simple and easy to prepare, our customers love the superior rich flavour, tender meat and crispy skin of duck