Highly sought-after delicacies…. Our Australian quail eggs cater to the rising consumer demand for new and exciting dining experiences, bringing inspiration and innovation to your menu
Our quail eggs are produced on a single-source boutique farm nestled amongst the vibrant wildlife and wilderness of the upper Hunter Valley. Our girls lay tiny, olive-sized, speckled eggs that pack more protein and fewer calories than a chicken egg. Quail eggs are considered a delicacy in many parts of the world and are highly versatile in modern cooking, from sophisticated hors d’oeuvres to contemporary affordable street eats.